Keema Curry
The Keema Curry – Spice Recipe #395
When you think of 'keema curry', everyone probably imagines a different version. Some might think of a keema curry similar to fried rice, a dry keema curry with little moisture, or a thick keema curry that seems to have roux added. Among these various types of keema curry, this recipe for 'The Keema Curry' represents my ideal version.
材料(4人分)
| Mixed Ground Meat | 500g |
|---|---|
| Onion (Finely Chopped) | 1 |
| Green Peas | 1 Cup |
| Grated Garlic and Ginger | 1 Tablespoon Each |
| Tomatoes (Diced) | 2 |
| Yogurt (Well Stirred) | 100g |
| Oil | 3 Tablespoons |
| Salt | 1.5 Teaspoons |
[スパイスA]
| クミン（ホール） | 1 Teaspoon |
|---|---|
| クローブ（ホール） | 1 Teaspoon |
[スパイスB]
| カレーパウダー | 2 Tablespoons |
|---|---|
| スペシャルガラムマサラ | 1 Tablespoon |
| カシミリチリ（パウダー） | 1 Teaspoon |
| カスーリメティ | 2 Tablespoons |
作り方
|
1
|
Heat oil in a preheated pan, add Spices A, and when they start to sizzle, add the onion and sauté until caramelized. |
|---|---|
|
2
|
Add grated garlic and ginger, and once incorporated, add tomatoes and yogurt. Cook until it becomes thick and the oil separates. Add Spices B and salt, and cook until well combined. |
|
3
|
Add the mixed ground meat and cook thoroughly. Once cooked, add green peas, cover, and simmer on low heat for about 5 to 10 minutes. |
出来上がり
Serve on a plate and it's ready! Please give it a try!
使用したアナンのスパイス
| Mixed Ground Meat | 500g |
|---|---|
| Onion (Finely Chopped) | 1 |
| Green Peas | 1 Cup |
| Grated Garlic and Ginger | 1 Tablespoon Each |
| Tomatoes (Diced) | 2 |
| Yogurt (Well Stirred) | 100g |
| Oil | 3 Tablespoons |
| Salt | 1.5 Teaspoons |
[スパイスA]
| クミン（ホール） | 1 Teaspoon |
|---|---|
| クローブ（ホール） | 1 Teaspoon |
[スパイスB]
| カレーパウダー | 2 Tablespoons |
|---|---|
| スペシャルガラムマサラ | 1 Tablespoon |
| カシミリチリ（パウダー） | 1 Teaspoon |
| カスーリメティ | 2 Tablespoons |
