Keema Curry
The Keema Curry – Spice Recipe #395
When you think of 'keema curry', everyone probably imagines a different version. Some might think of a keema curry similar to fried rice, a dry keema curry with little moisture, or a thick keema curry that seems to have roux added. Among these various types of keema curry, this recipe for 'The Keema Curry' represents my ideal version.
材料(4人分)
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食材
Mixed Ground Meat 500g | ||
Onion (Finely Chopped) 1 | ||
Green Peas 1 Cup | ||
Grated Garlic and Ginger 1 Tablespoon Each | ||
Tomatoes (Diced) 2 | ||
Yogurt (Well Stirred) 100g | ||
Oil 3 Tablespoons | ||
Salt 1.5 Teaspoons |
スパイスA
1 Teaspoon |  | |
1 Teaspoon |  |
スパイスB
2 Tablespoons |  | |
1 Tablespoon |  | |
1 Teaspoon |  | |
2 Tablespoons |  |
作り方
|
1
|
Heat oil in a preheated pan, add Spices A, and when they start to sizzle, add the onion and sauté until caramelized. |
|---|---|
|
2
|
Add grated garlic and ginger, and once incorporated, add tomatoes and yogurt. Cook until it becomes thick and the oil separates. Add Spices B and salt, and cook until well combined. |
|
3
|
Add the mixed ground meat and cook thoroughly. Once cooked, add green peas, cover, and simmer on low heat for about 5 to 10 minutes. |
出来上がり
Serve on a plate and it's ready! Please give it a try!